Winery John Robert EpplerTodd Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Todd Ranch Cabernet Sauvignon from the Winery John Robert Eppler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todd Ranch Cabernet Sauvignon of Winery John Robert Eppler in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Todd Ranch Cabernet Sauvignon
Pairings that work perfectly with Todd Ranch Cabernet Sauvignon
Original food and wine pairings with Todd Ranch Cabernet Sauvignon
The Todd Ranch Cabernet Sauvignon of Winery John Robert Eppler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, couscous of meat and fish or duck confit.
Details and technical informations about Winery John Robert Eppler's Todd Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Todd Ranch Cabernet Sauvignon from Winery John Robert Eppler are 0
Informations about the Winery John Robert Eppler
The Winery John Robert Eppler is one of of the world's great estates. It offers 21 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
