Winery João M Barbosa Ninfa Single Vineyard Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfa Single Vineyard Red from the Winery João M Barbosa
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ninfa Single Vineyard Red of Winery João M Barbosa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ninfa Single Vineyard Red
Pairings that work perfectly with Ninfa Single Vineyard Red
Original food and wine pairings with Ninfa Single Vineyard Red
The Ninfa Single Vineyard Red of Winery João M Barbosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, leg of lamb bravado in the oven or roast veal with caramelized carrots.
Details and technical informations about Winery João M Barbosa's Ninfa Single Vineyard Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Ninfa Single Vineyard Red from Winery João M Barbosa are 2007, 2006
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
