Winery João M Barbosa - Adega da Herdade

Winery João M BarbosaAdega da Herdade

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adega da Herdade of Winery João M Barbosa is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Adega da Herdade from the Winery João M Barbosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Adega da Herdade of Winery João M Barbosa in the region of Alentejano is a powerful.

Details and technical informations about Winery João M Barbosa's Adega da Herdade.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Adega da Herdade - 2010
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Adega da Herdade - 2008
In the top 100 of of Alentejano wines
Average rating: 2.8110.500
Adega da Herdade - 0
In the top 100 of of Alentejano wines
Average rating: 3.411100

The best vintages of Adega da Herdade from Winery João M Barbosa are 2010, 0, 2008

Informations about the Winery João M Barbosa

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alentejano

The Winery João M Barbosa is one of of the world's great estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 850 of of Alentejano wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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