Winery João M BarbosaLapa dos Gaivões Grande Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lapa dos Gaivões Grande Reserva of the Winery João M Barbosa is in the top 40 of wines of Alentejano.
Taste structure of the Lapa dos Gaivões Grande Reserva from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Lapa dos Gaivões Grande Reserva
Pairings that work perfectly with Lapa dos Gaivões Grande Reserva
Original food and wine pairings with Lapa dos Gaivões Grande Reserva
The Lapa dos Gaivões Grande Reserva of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, ham and cheese macaroni gratin or chicken in sauce.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Grande Reserva.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Grande Reserva from Winery João M Barbosa are 2011, 2008, 0, 2009
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
