Winery João M BarbosaLapa dos Gaivões Grande Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lapa dos Gaivões Grande Reserva of the Winery João M Barbosa is in the top 40 of wines of Alentejano.
Taste structure of the Lapa dos Gaivões Grande Reserva from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Lapa dos Gaivões Grande Reserva
Pairings that work perfectly with Lapa dos Gaivões Grande Reserva
Original food and wine pairings with Lapa dos Gaivões Grande Reserva
The Lapa dos Gaivões Grande Reserva of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, tagliatelle with fresh salmon or adapted vietnamese fondue.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Grande Reserva.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Grande Reserva from Winery João M Barbosa are 2011, 2008, 0, 2009
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
