Winery João M BarbosaLapa dos Gaivões Grande Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lapa dos Gaivões Grande Reserva of the Winery João M Barbosa is in the top 40 of wines of Alentejano.
Taste structure of the Lapa dos Gaivões Grande Reserva from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lapa dos Gaivões Grande Reserva of Winery João M Barbosa in the region of Alentejano often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Lapa dos Gaivões Grande Reserva
Pairings that work perfectly with Lapa dos Gaivões Grande Reserva
Original food and wine pairings with Lapa dos Gaivões Grande Reserva
The Lapa dos Gaivões Grande Reserva of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, macaroni and cheese gratin or chicken in sauce.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Grande Reserva.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Grande Reserva from Winery João M Barbosa are 2011, 2008, 0, 2009
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
