Winery João M BarbosaLapa dos Gaivões Escolha
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lapa dos Gaivões Escolha of the Winery João M Barbosa is in the top 90 of wines of Alentejano.
Taste structure of the Lapa dos Gaivões Escolha from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Escolha of Winery João M Barbosa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lapa dos Gaivões Escolha of Winery João M Barbosa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lapa dos Gaivões Escolha
Pairings that work perfectly with Lapa dos Gaivões Escolha
Original food and wine pairings with Lapa dos Gaivões Escolha
The Lapa dos Gaivões Escolha of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, leek and salmon lasagna or escargots à la bordelaise.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Escolha.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Escolha from Winery João M Barbosa are 2011, 2012, 2008, 0 and 2007.
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
