The Winery J.J. Mortier & Cie is one of the best wineries to follow in Médoc.. It offers 41 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery J.J. Mortier & Cie wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.J. Mortier & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.J. Mortier & Cie wines with technical and enological descriptions.
How Winery J.J. Mortier & Cie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb with crust or english breakfast.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery J.J. Mortier & Cie wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, meatballs catalan style or tartiflette (from a real savoyard).
On the nose the red wine of Winery J.J. Mortier & Cie. often reveals types of flavors of oaky, leather or black currant and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery J.J. Mortier & Cie. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery J.J. Mortier & Cie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, quiche lorraine or sophie's tuna cake.
In the mouth the white wine of Winery J.J. Mortier & Cie. is a powerful with a nice freshness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery J.J. Mortier & Cie wines pair with each other generally quite well with dishes such as recipes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.J. Mortier & Cie.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
