Winery J.J. Mortier & Cie - Gevrey Chambertin

Winery J.J. Mortier & CieGevrey Chambertin

The Gevrey Chambertin of Winery J.J. Mortier & Cie is a red wine from the region of Gevrey-Chambertin of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery J.J. Mortier & Cie's Gevrey Chambertin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery J.J. Mortier & Cie

The winery offers 0 different wines.
It is in the top 1660 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery J.J. Mortier & Cie is one of wineries to follow in Gevrey-Chambertin.. It offers 17 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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