Winery J.J. Mortier & CieLe Cavalier Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cavalier Blanc from the Winery J.J. Mortier & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cavalier Blanc of Winery J.J. Mortier & Cie in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cavalier Blanc
Pairings that work perfectly with Le Cavalier Blanc
Original food and wine pairings with Le Cavalier Blanc
The Le Cavalier Blanc of Winery J.J. Mortier & Cie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, leek, goat cheese and bacon quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery J.J. Mortier & Cie's Le Cavalier Blanc.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Le Cavalier Blanc from Winery J.J. Mortier & Cie are 2015
Informations about the Winery J.J. Mortier & Cie
The Winery J.J. Mortier & Cie is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
