Winery J.J. Mortier & CieLe Cavalier Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cavalier Blanc from the Winery J.J. Mortier & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cavalier Blanc of Winery J.J. Mortier & Cie in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cavalier Blanc
Pairings that work perfectly with Le Cavalier Blanc
Original food and wine pairings with Le Cavalier Blanc
The Le Cavalier Blanc of Winery J.J. Mortier & Cie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, vegan leek and tofu quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery J.J. Mortier & Cie's Le Cavalier Blanc.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Le Cavalier Blanc from Winery J.J. Mortier & Cie are 2015
Informations about the Winery J.J. Mortier & Cie
The Winery J.J. Mortier & Cie is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
