Winery J.J. Mortier & CieChabils Grand Cru 'Les Vaudesirs'
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chabils Grand Cru 'Les Vaudesirs'
Pairings that work perfectly with Chabils Grand Cru 'Les Vaudesirs'
Original food and wine pairings with Chabils Grand Cru 'Les Vaudesirs'
The Chabils Grand Cru 'Les Vaudesirs' of Winery J.J. Mortier & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, barbecued mackerel papillotes or blanquette of monkfish and scallops.
Details and technical informations about Winery J.J. Mortier & Cie's Chabils Grand Cru 'Les Vaudesirs'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery J.J. Mortier & Cie
The Winery J.J. Mortier & Cie is one of of the world's great estates. It offers 35 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
15. 4 ha Grand Cru at the heart of the Chablis hill (Yonne), 100% Chardonnay: in a small sheltered valley with a sunny south-facing slope and cooler north side — power-freshness balance is its signature. Pale gold robe, complex aromas of citrus, white fruits, flowers and flinty mineral notes. Elegant and fleshy palate with deep chalky minerality from Kimmeridgian fossil oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
