Winery J.J. Mortier & Cie - Montrachet

Winery J.J. Mortier & CieMontrachet

The Montrachet of Winery J.J. Mortier & Cie is a white wine from the region of Puligny-Montrachet of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery J.J. Mortier & Cie's Montrachet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery J.J. Mortier & Cie

The winery offers 0 different wines.
It is in the top 1660 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Winery J.J. Mortier & Cie is one of wineries to follow in Puligny-Montrachet.. It offers 17 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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