Winery J.J. Mortier & CieLe Cavalier Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Cavalier Rouge
Pairings that work perfectly with Le Cavalier Rouge
Original food and wine pairings with Le Cavalier Rouge
The Le Cavalier Rouge of Winery J.J. Mortier & Cie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or farfalle à la montagnarde.
Details and technical informations about Winery J.J. Mortier & Cie's Le Cavalier Rouge.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Le Cavalier Rouge from Winery J.J. Mortier & Cie are 2015
Informations about the Winery J.J. Mortier & Cie
The Winery J.J. Mortier & Cie is one of of the world's great estates. It offers 35 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
