Winery Jean Pierre Prugnard - Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot

Winery Jean Pierre PrugnardDomaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot of Winery Jean Pierre Prugnard is a red wine from the region of Puy-de-Dome of Val de Loire.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot of the Winery Jean Pierre Prugnard is in the top 80 of wines of Puy-de-Dome.

Food and wine pairings with Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot

Pairings that work perfectly with Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot

Original food and wine pairings with Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot

The Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot of Winery Jean Pierre Prugnard matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), sauté of veal with olives (corsica) or stuffed pumpkin.

Details and technical informations about Winery Jean Pierre Prugnard's Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot - 0
In the top 80 of of Puy-de-Dome wines
Average rating: 3.411100

The best vintages of Domaine du Clos de la Sarre Le Clos Côtes d'Auvergne Gamay - Pinot from Winery Jean Pierre Prugnard are 0

Informations about the Winery Jean Pierre Prugnard

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Puy-de-Dome in the region of Val de Loire

The Winery Jean Pierre Prugnard is one of of the world's greatest estates. It offers 6 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

Top wine Val de Loire
In the top 200000 of of France wines
In the top 90 of of Puy-de-Dome wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Puy-de-Dome

The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.


The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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