The Winery Jean-Pierre Fairousse is one of the best wineries to follow in Sancerre.. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Jean-Pierre Fairousse wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Pierre Fairousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Pierre Fairousse wines with technical and enological descriptions.
How Winery Jean-Pierre Fairousse wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, paella de marisco (seafood paella) or garantita or karantita (algerian recipe).
On the nose the white wine of Winery Jean-Pierre Fairousse. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Jean-Pierre Fairousse. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Pierre Fairousse.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
