Winery Jean-Pierre FairousseSancerre 'Les Sentiers Blancs'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Sentiers Blancs' from the Winery Jean-Pierre Fairousse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Sentiers Blancs' of Winery Jean-Pierre Fairousse in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'Les Sentiers Blancs'
Pairings that work perfectly with Sancerre 'Les Sentiers Blancs'
Original food and wine pairings with Sancerre 'Les Sentiers Blancs'
The Sancerre 'Les Sentiers Blancs' of Winery Jean-Pierre Fairousse matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, fish shells or caramelized lamb mice.
Details and technical informations about Winery Jean-Pierre Fairousse's Sancerre 'Les Sentiers Blancs'.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Sancerre 'Les Sentiers Blancs' from Winery Jean-Pierre Fairousse are 2012, 2017, 2016, 2015 and 2018.
Informations about the Winery Jean-Pierre Fairousse
The Winery Jean-Pierre Fairousse is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
