The Winery Jean-Nicolas Briguet of Valais

Winery Jean-Nicolas Briguet
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3679 of the estates of Valais.
It is located in Valais

The Winery Jean-Nicolas Briguet is one of the best wineries to follow in Valais.. It offers 9 wines for sale in of Valais to come and discover on site or to buy online.

Top Winery Jean-Nicolas Briguet wines

Looking for the best Winery Jean-Nicolas Briguet wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Nicolas Briguet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Nicolas Briguet wines with technical and enological descriptions.

The top red wines of Winery Jean-Nicolas Briguet

Food and wine pairings with a red wine of Winery Jean-Nicolas Briguet

How Winery Jean-Nicolas Briguet wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Jean-Nicolas Briguet.

  • Diolinoir

Discovering the wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.

Discover other wineries and winemakers neighboring the Winery Jean-Nicolas Briguet

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Nicolas Briguet.

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.