Winery Jean-Max RogerLe Clocher d'Amelie Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clocher d'Amelie Pouilly-Fumé from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher d'Amelie Pouilly-Fumé of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clocher d'Amelie Pouilly-Fumé
Pairings that work perfectly with Le Clocher d'Amelie Pouilly-Fumé
Original food and wine pairings with Le Clocher d'Amelie Pouilly-Fumé
The Le Clocher d'Amelie Pouilly-Fumé of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, cuttlefish in sauce or monkfish armorican style.
Details and technical informations about Winery Jean-Max Roger's Le Clocher d'Amelie Pouilly-Fumé.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Le Clocher d'Amelie Pouilly-Fumé from Winery Jean-Max Roger are 2014, 2015
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
