The Winery Jean-Maurice Raffault of Loire Valley

The Winery Jean-Maurice Raffault is one of the best wineries to follow in Vallée de la Loire.. It offers 19 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Jean-Maurice Raffault wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Maurice Raffault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Maurice Raffault wines with technical and enological descriptions.
How Winery Jean-Maurice Raffault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, kig ha farz (breton stew) or rack of lamb with herbs.
On the nose the red wine of Winery Jean-Maurice Raffault. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or strawberries.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Jean-Maurice Raffault wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, quiche with leeks and fresh salmon from flo or chicken fillets with mustard and cream.
On the nose the white wine of Winery Jean-Maurice Raffault. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of Winery Jean-Maurice Raffault. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Jean-Maurice Raffault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, beef stew or garbure landaise.
On the nose the pink wine of Winery Jean-Maurice Raffault. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, minerality or strawberries.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery Jean-Maurice Raffault wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Jean-Maurice Raffault wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pastilla, thai green curry chicken and eggplant or rice with milk.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Maurice Raffault.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.