Winery Jean-Maurice Raffault - Chinon Clos d'Isore

Winery Jean-Maurice RaffaultChinon Clos d'Isore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chinon Clos d'Isore of Winery Jean-Maurice Raffault is a red wine from the region of Chinon of Loire Valley.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Chinon Clos d'Isore of Winery Jean-Maurice Raffault in the region of Loire Valley often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, green bell pepper or spices.

Details and technical informations about Winery Jean-Maurice Raffault's Chinon Clos d'Isore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chinon Clos d'Isore - 2017
In the top 100 of of Chinon wines
Average rating: 3.71110.50
Chinon Clos d'Isore - 2016
In the top 100 of of Chinon wines
Average rating: 3.71110.50
Chinon Clos d'Isore - 2015
In the top 100 of of Chinon wines
Average rating: 3.411100
Chinon Clos d'Isore - 2014
In the top 100 of of Chinon wines
Average rating: 3.411100
Chinon Clos d'Isore - 2012
In the top 100 of of Chinon wines
Average rating: 3.61110.50
Chinon Clos d'Isore - 2011
In the top 100 of of Chinon wines
Average rating: 411110
Chinon Clos d'Isore - 2010
In the top 100 of of Chinon wines
Average rating: 4.111110

The best vintages of Chinon Clos d'Isore from Winery Jean-Maurice Raffault are 2010, 2011, 2001, 1997 and 2017.

Informations about the Winery Jean-Maurice Raffault

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Winery Jean-Maurice Raffault on Facebook

The Winery Jean-Maurice Raffault is one of of the world's greatest estates. It offers 19 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 2500 of of Chinon wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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