The Winery Jean Louis Garnier of Sancerre of Loire Valley

Winery Jean Louis Garnier
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 636 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley

The Winery Jean Louis Garnier is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery Jean Louis Garnier wines

Looking for the best Winery Jean Louis Garnier wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Louis Garnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Louis Garnier wines with technical and enological descriptions.

The top white wines of Winery Jean Louis Garnier

Food and wine pairings with a white wine of Winery Jean Louis Garnier

How Winery Jean Louis Garnier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, stuffed squid in the sétoise sauce or carrot soup with curry and coconut milk.

The best vintages in the white wines of Winery Jean Louis Garnier

  • 2015With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jean Louis Garnier.

  • Sauvignon Blanc

Discovering the wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.

In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Jean Louis Garnier

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Louis Garnier.

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

News about Winery Jean Louis Garnier and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

The word of the wine: Vinification

Method and set of techniques for making wine.