Winery Jean Louis GarnierLes “Belles Rives” Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les “Belles Rives” Sancerre from the Winery Jean Louis Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les “Belles Rives” Sancerre of Winery Jean Louis Garnier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les “Belles Rives” Sancerre
Pairings that work perfectly with Les “Belles Rives” Sancerre
Original food and wine pairings with Les “Belles Rives” Sancerre
The Les “Belles Rives” Sancerre of Winery Jean Louis Garnier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), armorican-style squid or butternut soufflé.
Details and technical informations about Winery Jean Louis Garnier's Les “Belles Rives” Sancerre.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Les “Belles Rives” Sancerre from Winery Jean Louis Garnier are 2015
Informations about the Winery Jean Louis Garnier
The Winery Jean Louis Garnier is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
