Winery Javier Sanz ViticultorV Colorado Tinta Unica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the V Colorado Tinta Unica from the Winery Javier Sanz Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V Colorado Tinta Unica of Winery Javier Sanz Viticultor in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with V Colorado Tinta Unica
Pairings that work perfectly with V Colorado Tinta Unica
Original food and wine pairings with V Colorado Tinta Unica
The V Colorado Tinta Unica of Winery Javier Sanz Viticultor matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), express seafood spaghetti or veal paupiettes with forestry sauce.
Details and technical informations about Winery Javier Sanz Viticultor's V Colorado Tinta Unica.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of V Colorado Tinta Unica from Winery Javier Sanz Viticultor are 2015, 0
Informations about the Winery Javier Sanz Viticultor
The Winery Javier Sanz Viticultor is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
