Winery JatschkaHimmelweg Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Himmelweg Grüner Veltliner from the Winery Jatschka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Himmelweg Grüner Veltliner of Winery Jatschka in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Himmelweg Grüner Veltliner of Winery Jatschka in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or floral.
Food and wine pairings with Himmelweg Grüner Veltliner
Pairings that work perfectly with Himmelweg Grüner Veltliner
Original food and wine pairings with Himmelweg Grüner Veltliner
The Himmelweg Grüner Veltliner of Winery Jatschka matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, spinach and goat cheese quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Jatschka's Himmelweg Grüner Veltliner.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Jatschka
The Winery Jatschka is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
