Winery JatschkaGrüner Veltliner Hundsleiten
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Hundsleiten from the Winery Jatschka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Hundsleiten of Winery Jatschka in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Hundsleiten
Pairings that work perfectly with Grüner Veltliner Hundsleiten
Original food and wine pairings with Grüner Veltliner Hundsleiten
The Grüner Veltliner Hundsleiten of Winery Jatschka matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche with bacon and gruyère cheese or spit-roasted chicken.
Details and technical informations about Winery Jatschka's Grüner Veltliner Hundsleiten.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Hundsleiten from Winery Jatschka are 0
Informations about the Winery Jatschka
The Winery Jatschka is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
