Winery J&M DizerensVignefol Villette
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vignefol Villette from the Winery J&M Dizerens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignefol Villette of Winery J&M Dizerens in the region of Vaud is a with a nice freshness.
Food and wine pairings with Vignefol Villette
Pairings that work perfectly with Vignefol Villette
Original food and wine pairings with Vignefol Villette
The Vignefol Villette of Winery J&M Dizerens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of leek pie, monkfish tail with coconut milk and curry or typical quebec poutine.
Details and technical informations about Winery J&M Dizerens's Vignefol Villette.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
