Winery Jakob GerhardtEiswein
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Eiswein
Pairings that work perfectly with Eiswein
Original food and wine pairings with Eiswein
The Eiswein of Winery Jakob Gerhardt matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mie goreng, coconut chicken or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Jakob Gerhardt's Eiswein.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Eiswein from Winery Jakob Gerhardt are 0
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of of the world's greatest estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
