Winery Jakob GerhardtEiswein
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Eiswein
Pairings that work perfectly with Eiswein
Original food and wine pairings with Eiswein
The Eiswein of Winery Jakob Gerhardt matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with rosemary and barbecue, lobster tail armorican style or homemade lasagna from a to z.
Details and technical informations about Winery Jakob Gerhardt's Eiswein.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eiswein from Winery Jakob Gerhardt are 0
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of of the world's greatest estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
