The Winery Jakob Gerhardt is one of the best wineries to follow in Rheinhessen.. It offers 241 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Jakob Gerhardt wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakob Gerhardt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakob Gerhardt wines with technical and enological descriptions.
How Winery Jakob Gerhardt wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, curried veal roulades or beef tagine with vegetables.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Jakob Gerhardt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, baked bar or spinach and goat cheese quiche.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Jakob Gerhardt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, quick crayfish chicken or marinade for chicken brochettes.
In the mouth the white wine of Winery Jakob Gerhardt. is a with a nice freshness.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
How Winery Jakob Gerhardt wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fideuà (paella with pasta and fish), curried coral lentils or goat cheese and bacon quiche.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Jakob Gerhardt wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp, coconut and ginger soup, grilled tuna with mediterranean marinade or fried rice noodles with chicken.
See savagnin.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakob Gerhardt.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
