Winery Jakob Gerhardt - Acolon Feinherb Burg Layer Rothenberg

Winery Jakob GerhardtAcolon Feinherb Burg Layer Rothenberg

The Acolon Feinherb Burg Layer Rothenberg of Winery Jakob Gerhardt is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Jakob Gerhardt's Acolon Feinherb Burg Layer Rothenberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Informations about the Winery Jakob Gerhardt

The winery offers 253 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Montesquieu.
It is in the top 55 of the best estates in the region
It is located in Nahe

The Winery Jakob Gerhardt is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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