Winery Jakob GerhardtAlte Reben Niersteiner Bildstock Riealing Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Niersteiner Bildstock Riealing Auslese Trocken from the Winery Jakob Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Niersteiner Bildstock Riealing Auslese Trocken of Winery Jakob Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Alte Reben Niersteiner Bildstock Riealing Auslese Trocken
Pairings that work perfectly with Alte Reben Niersteiner Bildstock Riealing Auslese Trocken
Original food and wine pairings with Alte Reben Niersteiner Bildstock Riealing Auslese Trocken
The Alte Reben Niersteiner Bildstock Riealing Auslese Trocken of Winery Jakob Gerhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, giant paella cooked on a wood fire or caramelized lamb mice.
Details and technical informations about Winery Jakob Gerhardt's Alte Reben Niersteiner Bildstock Riealing Auslese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of wineries to follow in Rheinhessen.. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
