Winery Jakob GerhardtDienheimer Falkenberg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dienheimer Falkenberg Riesling Auslese from the Winery Jakob Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dienheimer Falkenberg Riesling Auslese of Winery Jakob Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Dienheimer Falkenberg Riesling Auslese
Pairings that work perfectly with Dienheimer Falkenberg Riesling Auslese
Original food and wine pairings with Dienheimer Falkenberg Riesling Auslese
The Dienheimer Falkenberg Riesling Auslese of Winery Jakob Gerhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, cassolettes of scallops or marinade for chicken brochettes.
Details and technical informations about Winery Jakob Gerhardt's Dienheimer Falkenberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
