
Winery Jakob GerhardtDienheimer Falkenberg Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Dienheimer Falkenberg Grauer Burgunder Trocken from the Winery Jakob Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dienheimer Falkenberg Grauer Burgunder Trocken of Winery Jakob Gerhardt in the region of Rheinhessen is a .
Food and wine pairings with Dienheimer Falkenberg Grauer Burgunder Trocken
Pairings that work perfectly with Dienheimer Falkenberg Grauer Burgunder Trocken
Original food and wine pairings with Dienheimer Falkenberg Grauer Burgunder Trocken
The Dienheimer Falkenberg Grauer Burgunder Trocken of Winery Jakob Gerhardt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, delicious thai chicken or ham with madeira sauce.
Details and technical informations about Winery Jakob Gerhardt's Dienheimer Falkenberg Grauer Burgunder Trocken.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Dienheimer Falkenberg Grauer Burgunder Trocken from Winery Jakob Gerhardt are 0
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of of the world's greatest estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














