Winery Jakob GerhardtDienheimer Schloss Chardonnay Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dienheimer Schloss Chardonnay Auslese Trocken from the Winery Jakob Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dienheimer Schloss Chardonnay Auslese Trocken of Winery Jakob Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Dienheimer Schloss Chardonnay Auslese Trocken
Pairings that work perfectly with Dienheimer Schloss Chardonnay Auslese Trocken
Original food and wine pairings with Dienheimer Schloss Chardonnay Auslese Trocken
The Dienheimer Schloss Chardonnay Auslese Trocken of Winery Jakob Gerhardt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, pasta salad with surimi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Jakob Gerhardt's Dienheimer Schloss Chardonnay Auslese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of wineries to follow in Rheinhessen.. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
