
Winery Jakob GerhardtCuvée Montrose Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Montrose Rosé from the Winery Jakob Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montrose Rosé of Winery Jakob Gerhardt in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Montrose Rosé
Pairings that work perfectly with Cuvée Montrose Rosé
Original food and wine pairings with Cuvée Montrose Rosé
The Cuvée Montrose Rosé of Winery Jakob Gerhardt matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, magic cake cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Jakob Gerhardt's Cuvée Montrose Rosé.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Jakob Gerhardt
The Winery Jakob Gerhardt is one of wineries to follow in Gard.. It offers 88 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














