Winery Jakob Gerhardt - Dexheimer Doktor Bacchus

Winery Jakob GerhardtDexheimer Doktor Bacchus

The Dexheimer Doktor Bacchus of Winery Jakob Gerhardt is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Jakob Gerhardt's Dexheimer Doktor Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.

Informations about the Winery Jakob Gerhardt

The winery offers 253 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Montesquieu.
It is in the top 150 of the best estates in the region
It is located in Rheinhessen

The Winery Jakob Gerhardt is one of wineries to follow in Rheinhessen.. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 70000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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