Winery Jacqueline KleinCrassus

Red wine of Burgenland of Weinland of Austria

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Crassus of Winery Jacqueline Klein is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with blue cheese, pork or beef.

Food and wine pairings with Crassus

Pairings that work perfectly with Crassus

Original food and wine pairings with Crassus

The Crassus of Winery Jacqueline Klein matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), 7 o'clock leg of lamb or roast pork orloff.

Details and technical informations about Winery Jacqueline Klein's Crassus.

Winery

Winery Jacqueline Klein

Grape varieties

Zweigelt

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Crassus - 2017

In the top 100 of of Burgenland wines

Average rating: 4.2

Crassus - 2016

In the top 100 of of Burgenland wines

Average rating: 3.9

Crassus - 0

In the top 100 of of Burgenland wines

Average rating: 4

The best vintages of Crassus from Winery Jacqueline Klein are 2017, 0, 2016

Informations about the Winery Jacqueline Klein

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Jacqueline Klein is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 3000 of of Austria wines

In the top 1000 of of Burgenland wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.