Winery Jacqueline KleinBlaufränkisch

Red wine of Burgenland of Weinland of Austria

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blaufränkisch of Winery Jacqueline Klein is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Blaufränkisch from the Winery Jacqueline Klein

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Blaufränkisch of Winery Jacqueline Klein in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Blaufränkisch

Pairings that work perfectly with Blaufränkisch

Original food and wine pairings with Blaufränkisch

The Blaufränkisch of Winery Jacqueline Klein matches generally quite well with dishes of beef, pasta or poultry such as recipes of lomo saltado, soft and inexpensive pasta gratin or quick cider chicken.

Details and technical informations about Winery Jacqueline Klein's Blaufränkisch.

Winery

Winery Jacqueline Klein

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Blaufränkisch - 2012

In the top 100 of of Burgenland wines

Average rating: 3.9

The best vintages of Blaufränkisch from Winery Jacqueline Klein are 2012

Informations about the Winery Jacqueline Klein

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Jacqueline Klein is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 4000 of of Austria wines

In the top 1500 of of Burgenland wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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