The Winery Jack & Jill of Victoria

Winery Jack & Jill - Chardonnay
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1741 of the estates of Victoria.
It is located in Victoria

The Winery Jack & Jill is one of the best wineries to follow in Victoria.. It offers 7 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Jack & Jill wines

Looking for the best Winery Jack & Jill wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jack & Jill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jack & Jill wines with technical and enological descriptions.

The top white wines of Winery Jack & Jill

Food and wine pairings with a white wine of Winery Jack & Jill

How Winery Jack & Jill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, codfish portuguese style or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Jack & Jill

On the nose the white wine of Winery Jack & Jill. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Jack & Jill. is a powerful.

The grape varieties most used in the white wines of Winery Jack & Jill.

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top red wines of Winery Jack & Jill

Food and wine pairings with a red wine of Winery Jack & Jill

How Winery Jack & Jill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal tagine with artichokes and lemons or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery Jack & Jill

In the mouth the red wine of Winery Jack & Jill. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Jack & Jill

  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Jack & Jill.

  • Pinot Noir
  • Shiraz/Syrah

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery Jack & Jill

Food and wine pairings with a pink wine of Winery Jack & Jill

How Winery Jack & Jill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, ollada (catalonia) or rabbit with cider and prunes.

The grape varieties most used in the pink wines of Winery Jack & Jill.

  • Pinot Noir

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

The top sparkling wines of Winery Jack & Jill

Food and wine pairings with a sparkling wine of Winery Jack & Jill

How Winery Jack & Jill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, cannelloni of meat or pheasant casserole with cabbage.

The grape varieties most used in the sparkling wines of Winery Jack & Jill.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Jack & Jill

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jack & Jill.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Jack & Jill and wines from the region

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.