Winery Joao Portugal Ramos - Smart Dog Pingo's Edition Syrah - Trincadeira

Winery Joao Portugal RamosSmart Dog Pingo's Edition Syrah - Trincadeira

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Smart Dog Pingo's Edition Syrah - Trincadeira of Winery Joao Portugal Ramos is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Smart Dog Pingo's Edition Syrah - Trincadeira from the Winery Joao Portugal Ramos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Smart Dog Pingo's Edition Syrah - Trincadeira of Winery Joao Portugal Ramos in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Smart Dog Pingo's Edition Syrah - Trincadeira of Winery Joao Portugal Ramos in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Joao Portugal Ramos's Smart Dog Pingo's Edition Syrah - Trincadeira.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Smart Dog Pingo's Edition Syrah - Trincadeira - 2019
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2018
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2016
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2015
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Smart Dog Pingo's Edition Syrah - Trincadeira - 2013
In the top 100 of of Alentejo wines
Average rating: 3.51110.50

The best vintages of Smart Dog Pingo's Edition Syrah - Trincadeira from Winery Joao Portugal Ramos are 2017, 2016, 2019, 2018 and 2014.

Informations about the Winery Joao Portugal Ramos

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Joao Portugal Ramos.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Joao Portugal Ramos is one of of the world's greatest estates. It offers 29 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 5500 of of Portugal wines
In the top 550 of of Alentejo wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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