Winery J. Chiappella - Pinot Noir

Winery J. ChiappellaPinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery J. Chiappella is a red wine from the region of Canelones.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery J. Chiappella's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2016
In the top 100 of of Canelones wines
Average rating: 3.211100
Pinot Noir - 0
In the top 100 of of Canelones wines
Average rating: 3.311100

The best vintages of Pinot Noir from Winery J. Chiappella are 0, 2016

Informations about the Winery J. Chiappella

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Canelones

The Winery J. Chiappella is one of of the world's great estates. It offers 19 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2000 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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