Winery Italo CesconBiancoGrigio Integro Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the BiancoGrigio Integro Pinot Grigio from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BiancoGrigio Integro Pinot Grigio of Winery Italo Cescon in the region of Veneto is a .
Food and wine pairings with BiancoGrigio Integro Pinot Grigio
Pairings that work perfectly with BiancoGrigio Integro Pinot Grigio
Original food and wine pairings with BiancoGrigio Integro Pinot Grigio
The BiancoGrigio Integro Pinot Grigio of Winery Italo Cescon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels carbonara, summer tuna quiche or cannelloni with parma ham.
Details and technical informations about Winery Italo Cescon's BiancoGrigio Integro Pinot Grigio.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of BiancoGrigio Integro Pinot Grigio from Winery Italo Cescon are 0
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
