The Winery Tenuta Col Sandago of Unknow region

Winery Tenuta Col Sandago - Brut Rosé
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Tenuta Col Sandago.
It is ranked in the top 2176 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Col Sandago is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Col Sandago wines

Looking for the best Winery Tenuta Col Sandago wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Col Sandago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Col Sandago wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta Col Sandago

Food and wine pairings with a sparkling wine of Winery Tenuta Col Sandago

How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta gratin, cuttlefish in parsley sauce or polenta with cheese.

Organoleptic analysis of sparkling wines of Winery Tenuta Col Sandago

On the nose the sparkling wine of Winery Tenuta Col Sandago. often reveals types of flavors of strawberries, raspberry or wild strawberries and sometimes also flavors of rhubarb, earth or vegetal. In the mouth the sparkling wine of Winery Tenuta Col Sandago. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Tenuta Col Sandago

  • 2015With an average score of 4.50/5
  • 2019With an average score of 4.01/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.89/5
  • 2018With an average score of 3.81/5
  • 2009With an average score of 3.81/5

The grape varieties most used in the sparkling wines of Winery Tenuta Col Sandago.

  • Glera (Prosecco)
  • Blauer Wildbacher
  • Chardonnay
  • Pinot Blanc
  • Moscato Bianco
  • Perera

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Tenuta Col Sandago

Food and wine pairings with a red wine of Winery Tenuta Col Sandago

How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, chinese noodles with vegetables and spices or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Tenuta Col Sandago

On the nose the red wine of Winery Tenuta Col Sandago. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Tenuta Col Sandago. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Col Sandago

  • 2002With an average score of 4.20/5
  • 2005With an average score of 4.10/5
  • 2006With an average score of 4.04/5
  • 2010With an average score of 3.90/5
  • 2004With an average score of 3.90/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Tenuta Col Sandago.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Blauer Wildbacher

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Tenuta Col Sandago

Food and wine pairings with a sweet wine of Winery Tenuta Col Sandago

How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), carne de porco alentejana (sliced pork with vongoles) recipe... or pumpkin and onion gratin with comté cheese.

The best vintages in the sweet wines of Winery Tenuta Col Sandago

  • 2010With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Tenuta Col Sandago.

  • Glera (Prosecco)

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

Discover other wineries and winemakers neighboring the Winery Tenuta Col Sandago

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Col Sandago.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Tenuta Col Sandago and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.