The Winery Tenuta Col Sandago is one of the best wineries to follow in Vénétie.. It offers 19 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Tenuta Col Sandago wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Col Sandago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Col Sandago wines with technical and enological descriptions.
How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, squid with garlic and parsley or leek, bacon and beaufort pie.
On the nose the sparkling wine of Winery Tenuta Col Sandago. often reveals types of flavors of strawberries, raspberry or wild strawberries and sometimes also flavors of rhubarb, earth or vegetal. In the mouth the sparkling wine of Winery Tenuta Col Sandago. is a with a nice vivacity and a fine and pleasant bubble.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with basil or lamb colombo.
On the nose the red wine of Winery Tenuta Col Sandago. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Tenuta Col Sandago. is a powerful with a lot of tannins present in the mouth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Tenuta Col Sandago wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sliced tuna with tomato sauce, fish and shrimp wok with curry or pasta gratin with mortau sausage.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Col Sandago.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
