Winery Tenuta Col SandagoUndici Conegliano Valdobbiadene Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Undici Conegliano Valdobbiadene Prosecco Superiore Dry from the Winery Tenuta Col Sandago
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Undici Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Tenuta Col Sandago in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Undici Conegliano Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Undici Conegliano Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Undici Conegliano Valdobbiadene Prosecco Superiore Dry
The Undici Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Tenuta Col Sandago matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, zucchini and goat cheese quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenuta Col Sandago's Undici Conegliano Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Undici Conegliano Valdobbiadene Prosecco Superiore Dry from Winery Tenuta Col Sandago are 0
Informations about the Winery Tenuta Col Sandago
The Winery Tenuta Col Sandago is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
