Winery Tenuta Col Sandago - Bianco

Winery Tenuta Col SandagoBianco

The Bianco of Winery Tenuta Col Sandago is a wine from the region of Veneto.
This wine generally goes well with
The Bianco of the Winery Tenuta Col Sandago is in the top 0 of wines of Veneto.

Details and technical informations about Winery Tenuta Col Sandago's Bianco.

Winemaker
Case Bianche srl
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pardillo

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.

Informations about the Winery Tenuta Col Sandago

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenuta Col Sandago.
It is in the top 25 of the best estates in the region
It is located in Vénétie

The Winery Tenuta Col Sandago is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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