Winery Tenuta Col Sandago - Wildbacher Brut

Winery Tenuta Col SandagoWildbacher Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wildbacher Brut of Winery Tenuta Col Sandago is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Tenuta Col Sandago's Wildbacher Brut.

Winemaker
Case Bianche srl
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Refosco dal Peduncolo rosso

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.

Last vintages of this wine

Wildbacher Brut - 2012
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Wildbacher Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Wildbacher Brut from Winery Tenuta Col Sandago are 0, 2012

Informations about the Winery Tenuta Col Sandago

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenuta Col Sandago.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Tenuta Col Sandago is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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