Winery Tenuta Col Sandago - Prosecco Extra Dry

Winery Tenuta Col SandagoProsecco Extra Dry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Prosecco Extra Dry of Winery Tenuta Col Sandago is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Tenuta Col Sandago

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Extra Dry of Winery Tenuta Col Sandago in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Tenuta Col Sandago's Prosecco Extra Dry.

Winemaker
Case Bianche srl
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Prosecco Extra Dry - 2018
In the top 100 of of Prosecco wines
Average rating: 4.111110
Prosecco Extra Dry - 0
In the top 100 of of Prosecco wines
Average rating: 4.211110

The best vintages of Prosecco Extra Dry from Winery Tenuta Col Sandago are 0, 2018

Informations about the Winery Tenuta Col Sandago

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenuta Col Sandago.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Tenuta Col Sandago is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 4000 of of Prosecco wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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