Winery Santa CaterinaPoggi al Bosco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poggi al Bosco from the Winery Santa Caterina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggi al Bosco of Winery Santa Caterina in the region of Ligurie is a powerful with a nice freshness.
Food and wine pairings with Poggi al Bosco
Pairings that work perfectly with Poggi al Bosco
Original food and wine pairings with Poggi al Bosco
The Poggi al Bosco of Winery Santa Caterina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, quick paella or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Santa Caterina's Poggi al Bosco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Santa Caterina
The Winery Santa Caterina is one of of the world's great estates. It offers 14 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Smoked white
See sauvignon.