Winery San Michele a RipaAlfonso Alfonzi
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Alfonso Alfonzi of the Winery San Michele a Ripa is in the top 30 of wines of Marche.
Taste structure of the Alfonso Alfonzi from the Winery San Michele a Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfonso Alfonzi of Winery San Michele a Ripa in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alfonso Alfonzi
Pairings that work perfectly with Alfonso Alfonzi
Original food and wine pairings with Alfonso Alfonzi
The Alfonso Alfonzi of Winery San Michele a Ripa matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), spinach cannelloni or sauté of pork with carrots and potatoes.
Details and technical informations about Winery San Michele a Ripa's Alfonso Alfonzi.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alfonso Alfonzi from Winery San Michele a Ripa are 2013, 0
Informations about the Winery San Michele a Ripa
The Winery San Michele a Ripa is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
