Winery San Michele a Ripa - Brancuna Offida Passerina

Winery San Michele a RipaBrancuna Offida Passerina

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brancuna Offida Passerina of Winery San Michele a Ripa is a white wine from the region of Offida of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Brancuna Offida Passerina of the Winery San Michele a Ripa is in the top 20 of wines of Offida.

Taste structure of the Brancuna Offida Passerina from the Winery San Michele a Ripa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Brancuna Offida Passerina of Winery San Michele a Ripa in the region of Marche is a with a nice freshness.

Details and technical informations about Winery San Michele a Ripa's Brancuna Offida Passerina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Brancuna Offida Passerina - 2016
In the top 20 of of Offida wines
Average rating: 3.81110.50
Brancuna Offida Passerina - 2015
In the top 20 of of Offida wines
Average rating: 4.111110
Brancuna Offida Passerina - 2014
In the top 20 of of Offida wines
Average rating: 411110
Brancuna Offida Passerina - 2013
In the top 20 of of Offida wines
Average rating: 4.111110
Brancuna Offida Passerina - 0
In the top 20 of of Offida wines
Average rating: 411110

The best vintages of Brancuna Offida Passerina from Winery San Michele a Ripa are 2015, 2013, 2014, 0 and 2016.

Informations about the Winery San Michele a Ripa

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Offida in the region of Marche
Find the Winery San Michele a Ripa on Facebook

The Winery San Michele a Ripa is one of of the world's greatest estates. It offers 8 wines for sale in the of Offida to come and discover on site or to buy online.

Top wine Marche
In the top 40000 of of Italy wines
In the top 30 of of Offida wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Offida

The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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