Winery Tenuta RoccaRoca Néira Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roca Néira Barbera d'Alba from the Winery Tenuta Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roca Néira Barbera d'Alba of Winery Tenuta Rocca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roca Néira Barbera d'Alba of Winery Tenuta Rocca in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Roca Néira Barbera d'Alba
Pairings that work perfectly with Roca Néira Barbera d'Alba
Original food and wine pairings with Roca Néira Barbera d'Alba
The Roca Néira Barbera d'Alba of Winery Tenuta Rocca matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, veal roast casserole or ham and cheese cake.
Details and technical informations about Winery Tenuta Rocca's Roca Néira Barbera d'Alba.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Roca Néira Barbera d'Alba from Winery Tenuta Rocca are 2016, 2015, 2019, 2017 and 0.
Informations about the Winery Tenuta Rocca
The Winery Tenuta Rocca is one of of the world's great estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
