Winery Parovel BardePôje Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pôje Malvasia of the Winery Parovel Barde is in the top 5 of wines of Carso.
Taste structure of the Pôje Malvasia from the Winery Parovel Barde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pôje Malvasia of Winery Parovel Barde in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Pôje Malvasia
Pairings that work perfectly with Pôje Malvasia
Original food and wine pairings with Pôje Malvasia
The Pôje Malvasia of Winery Parovel Barde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, pasta shells or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Parovel Barde's Pôje Malvasia.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Pôje Malvasia from Winery Parovel Barde are 2014, 0
Informations about the Winery Parovel Barde
The Winery Parovel Barde is one of of the world's greatest estates. It offers 21 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
