Winery Tenute OrestiadiMazal Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mazal Frappato from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazal Frappato of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Food and wine pairings with Mazal Frappato
Pairings that work perfectly with Mazal Frappato
Original food and wine pairings with Mazal Frappato
The Mazal Frappato of Winery Tenute Orestiadi matches generally quite well with dishes of beef, lamb or pasta such as recipes of monkfish tail with white butter, lamb breast with onions and tomato sauce or capellini with prosciutto.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Mazal Frappato from Winery Tenute Orestiadi are 0
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
